世界粮食日，我们是追“光”者

世界粮食日起始于1981年10月16日，是世界各国政府每年在10月16日围绕发展粮食和农业生产举行纪念活动的日子。为了让孩子们从小养成爱惜粮食的好习惯，培基幼儿园开展了“我是追‘光’者”主题活动。

World Food Day began on October 16, 1981, and is observed annually on October 16, when governments around the world hold commemorative events to promote food and agricultural development. To help children develop the habit of cherishing food from an early age, Peiyi Kindergarten organized the “I Am a Pursuer of Light” themed activity.

各班老师以《我是追‘光’者》为主题给孩子们介绍了“世界粮食日”，通过绘本故事、古诗等方式让幼儿知道粮食的来之不易。

Teachers in each class introduced “World Food Day” to the children through the theme “I Am a Pursuer of Light.” They used picture books, ancient poems, and stories to help the children understand how difficult it is to grow food.  

参与是一种快乐，创作是一种享受，合作是一种幸福，欢乐在其中，孩子的创造力是美食的灵感源泉，让孩子参与其中进一步加深了对粮食的认识，也让他们懂得美食制作的过程中付出着妈妈许多的汗水，要珍惜粮食，懂得感恩为自己无偿付出的“厨师”妈妈。

Participation brings joy, creation brings pleasure, and cooperation brings happiness. There is joy in all of it. Children’s creativity is the source of inspiration for delicious food, and involving them further deepens their understanding of food. It also helps them realize that their mother, who cooks for them, has put in a lot of effort to make delicious meals. They should cherish food and be grateful to their mother for her selfless efforts.

各位家长和小朋友们：

有一种节约叫光荣，有一种公益叫光盘。所谓光盘，就是吃光你盘子中的食物。当前，餐桌上浪费的食物数量巨大，“舌尖上的浪费”触目惊心，身边的浪费比比皆是。我国每年浪费食物总量折合粮食约500亿公斤，接近全国粮食总产量的十分之一，最少倒掉了约2亿人一年的口粮。为了进一步弘扬中华民族勤俭节约的美德，大家一起来向“舌尖上的浪费”说“NO”。为此，世界粮食日，我园向全体师生家长发出光盘行动的倡议：

1.珍惜粮食，避免剩餐，减少奢侈浪费。

2.以节约为荣，浪费为耻。

3.吃饭时吃多少盛多少，不扔剩饭剩菜。

4. 提醒身边的同事和朋友，积极制止浪费粮食的现象。

5.做节约宣传员，向家人、亲戚、朋友宣传节约粮食。

6.积极参加文明餐桌行动，营造节约用餐的良好风气。

Dear Parents and Children：

There is a type of thrift that is honorable and a kind of public service called “Eat Up.” The so-called “Eat Up” means finishing all the food on your plate.Currently, the amount of food wasted at dining tables is staggering. “Waste on the tip of the tongue” is alarming, and waste is happening everywhere around us. Every year, China wastes an amount of food equivalent to approximately 50 billion kilograms of grain, nearly one-tenth of the country’s total grain production, which is enough to feed 200 million people for a year. To further promote the Chinese virtue of diligence and thrift, let’s all say “NO” to “waste on the tip of the tongue.” On this World Food Day, our kindergarten is launching the “Eat Up Campaign” and calling on all students, teachers, and parents to join us:  

1. Cherish food, avoid leftovers, and reduce extravagant waste.  

2. Take pride in saving and feel ashamed of waste.  

3. Serve only as much food as you can eat, and avoid throwing away leftovers.  

4. Remind colleagues and friends around you to actively stop food waste.  

5. Be a promoter of thrift, and advocate for food conservation among family, relatives, and friends.  

6. Actively participate in the Civilized Dining Table Campaign and foster a good habit of saving food while dining. 

在幼儿园或在家用餐时，老师和家长要让孩子们知道粮食来之不易，吃饭时要做到不挑食、不偏食，吃多少盛多少，践行光盘行动，不倒剩饭剩菜。“吃光盘中餐，今天不剩饭” 拒绝浪费，珍惜粮食！从我做起！

At kindergartens or at home during meals, teachers and parents should teach children how difficult it is to produce food and encourage them to eat without being picky or wasteful. Children should practice the “Eat Up Campaign” by taking only as much food as they can eat and not leaving any leftovers. Let’s say no to waste and cherish food by finishing everything on our plates!

Encourage Others to Be Mindful of Waste

争做光盘行动的践行者和宣传员，看到亲朋好友有浪费粮食的行为，要及时对他们进行劝导，以节约为荣，浪费为耻，大声对浪费现象说不！

Be a practitioner and promoter of the “Eat Up Campaign”. If you see friends or family members wasting food, remind them to avoid waste. Take pride in saving and consider waste shameful. Let’s loudly say no to waste!