食物
是儿童接触自然的序幕
关心自己
从关心粮食和蔬菜开始
食育,乃教育之本。
通过食育课堂孩子们自己动手”摘””剥””洗””切””烹””捣””拌”……
感受了,参与了,体验了,制作了,培养了,品尝了……
这是一门包容性极强的稚趣象特色实践活动。
前言:以食物为媒介展开的任何教育都是食育,包含了生命、自然、感恩等人类通识文化,又有均衡、协作、饮食习惯等具体的生活文化,是一门令孩子身体健康、精神富足的艺术。
Preface: Any education carried out through the medium of food is food education, which includes human general culture such as life, nature, and gratitude, and has a specific life culture such as balance, cooperation, and eating habits, and is an art that makes children physically healthy and spiritually rich.
秋高气爽、秋分送粮。又是一年丰收季,培基幼儿园的孩子们满怀丰收的喜悦走进属于我们自己的培基绿色基地,围绕美好“食”光,“育”见成长的主题开展了一系列的食育活动,为孩子们开启了一段奇妙的美食之旅。
Autumn is high and refreshing, autumn equinox delivers grain. It is another harvest season, the children of Baston Kindergarten walked into our own Baston’s green base full of harvest joy, and carried out a series of food education activities around the theme of beautiful “food” light and “education” to see growth, opening a wonderful food journey for children.
幼儿园食育是一种回归生活的教育更是一种回归教育的生活。通过科普小课堂,让孩子了解不同食物的由来,各种蔬菜瓜果的生长环境以及生长过程,小朋友们你一言我一语好像有探索不完的秘密,老师就是揭秘者一一详细的讲解着,小朋友们眼睛发亮听得津津有味。
Kindergarten food education is a kind of education that returns to life, but also a life that returns to education. Through the popular science classroom, let the children understand the origin of different foods, the growth environment and growth process of various vegetables and melons, children you say a word I seem to have endless secrets, the teacher is the reveler one by one detailed explanation, children’s eyes are bright and listened with relish.
接下来就是我们实践探索的时间了,开启农作物生长的探秘之旅。我们一起走进培基绿色基地开展采摘活动,蔬菜瓜果应有尽有。看,冬瓜像个娃娃似的躺在地上睡觉,金灿灿的南瓜挺着大肚子好像对我们咧嘴笑,地里的红薯一个两个的冒出了头,好像在和我们捉迷藏。小朋友们的劳动开始了!有的在小心翼翼的摘冬瓜,有的在静静地看着在思考他为什么长得这么大大呢?还有的几个小朋友一起合作在摘南瓜呢!
Now it’s time for us to explore and start the journey of crop growth. We walked into the Baston’s Green Base together to carry out picking activities, with all kinds of vegetables and fruits. Look, the winter melon is lying on the ground like a doll sleeping, the golden pumpkin seems to be grinning at us with a big belly, and the sweet potatoes in the field are popping out one by one, as if they are playing hide-and-seek with us. The children’s labor begins! Some are carefully picking winter melons, and some are quietly watching and thinking about why he has grown so big? There are also a few children working together to pick pumpkins!
孩子们期待已久的烘焙课程开始了,让我们一起用丰富的食材创造美食吧!
The long-awaited baking class for the kids has begun, let’s create delicious food with abundant ingredients together!
冬瓜被我们制作成软糯可口的冬瓜糖,健康美味还不会伤害牙齿;南瓜被孩子们的巧手制作成南瓜月饼,为中秋佳节做足准备;红薯制作的蜂蜜红薯烙就更美味了,看小朋友们狼吞虎咽的样子就知道味道一定特别棒。
Winter melon is made into soft and delicious winter melon candy, which is healthy and delicious without hurting teeth; Pumpkins are made into pumpkin mooncakes by children’s skillful hands to prepare for the Mid-Autumn Festival; The honey sweet potato made from sweet potatoes is even more delicious, and you can see how the children gobble it up, and you can tell that the taste must be very good.
红薯,又名白薯、番薯、山芋、红苕,学名甘薯,是一种根茎类蔬菜,味道甜美,营养丰富,易于消化,随着营养价值被人们的发现,已经成为风靡世界的保健食品。
Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, is a root vegetables, sweet taste, nutrient-rich, easy to digest, with the nutritional value was found, has become a worldwide dietary supplement.
南瓜是一种营养丰富且能够降低身体毒性的食物,富含植物营养素( phytonutrients )和抗氧化物,它很容易消化,维生素和胡萝卜素,铁、锌、铜、钙和钾含量都非常高能够缓解体内酸中毒,改善胃、脾、肝脏和血液问题,并帮助对抗各种流感。
每一份食物都是孩子们辛勤劳动的见证,孩子们自己动手,经过一系列的劳作,通过视、听、嗅、味等多种触觉体验,充分调动感官,直接获得生活经验,不仅从中学到了很多知识,收获了劳动的快乐,更重要的是让他们真正明白了“千人糕”的意义,知道每一样食物的来之不易,要珍惜粮食、珍爱劳动成果,这便是食育的意义。
Each food is a testimony of the children’s hard work, the children do it themselves, after a series of labor, through sight, hearing, smell, taste and other tactile experiences, fully mobilize the senses, directly obtain life experience, not only learn a lot of knowledge from it, harvest the joy of labor, more importantly, let them really understand the meaning of “thousand people’s cake”, know that each food is hard-won, to cherish food, cherish the fruits of labor, this is the meaning of food education.
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