小雪雪满天，来年必丰年

一候虹藏不见；二候天气上升地气下降；三候闭塞而成冬。

The first marquis is hidden, the second marquis is the weather rises and the earth qi falls, and the third marquis is closed into winter.

三候闭塞而成冬

It is recommended to go to bed early and get up early, pay attention to warmth, pay attention to ventilation, and keep a happy mood.

Go to bed early and wake up early: Don’t get too early in the morning to get enough sleep. Pay attention to clothing, the thickness is appropriate. When going out, it is recommended that those who feel cold wear clothing with a high neck and waist protection.

Keep warm: Keep your feet warm, wash your feet with warm water, massage and stimulate your acupuncture points to promote blood circulation. Insist on walking for more than half an hour every day to keep warm from the cold and prevent the occurrence of colds.

Pay attention to ventilation: Pay attention to ventilation when it is cold. People exhale more than 20 liters of carbon dioxide per hour in a quiet state, so it is necessary to open the windows frequently for ventilation and get more sunlight.

Diet: Eat more high-calorie, brain-invigorating and blood-invigorating foods, such as mutton, beef, dairy products, fish, and drink some tea, coffee and other beverages appropriately. According to experts, it is actually a better choice to eat some black foods during the light snow season, such as: black fungus, black sesame, yellow eel, etc.

Winter wax pickled and stored to protect against winter:

During the light snow season, the temperature drops sharply and the weather is dry, which is a good time to process bacon. Some farmers began to make sausages and bacon by hand, and stored the surplus meat in the traditional way, waiting for the Spring Festival to enjoy the food.

Dried fish:

When there is a light snow, fishermen on the coast of south-central Taiwan begin to dry fish and store dry food. Turtles will come to the Taiwan Strait before and after light snow, as well as sailfish, sandfish, etc.

Eat glutinous rice cakes:

In some places in the south, there is also the custom of eating glutinous rice cakes in the tenth month of the lunar calendar. Glutinous rice is a food made by steaming and mashing glutinous rice, and it is a popular delicacy in some regions of southern China.

Eat shaved soup:

Before and after the light snow, the Tujia people began the annual custom activity of “killing pigs and welcoming the New Year”, which added a warm atmosphere to the cold winter. Eating shaved soup is a custom of the Tujia family. In the folk activity of “killing pigs and welcoming the new year”, the delicacy of carefully cooking with high-quality fresh pork that is still hot is called “shaved soup”.

“Little Snow Day Drama Quatrain”

Tang Zhangdeng

Jiazi pushes a light snow day, 

and the thorns are still green hibiscus.

There is no time to stop for harmony 

and long-term recuperation,

 but it is the rain and dew in Yanzhou.

“Night Park Jingxi”

Tang Chen Yu

The light snow has cleared, 

the reed leaves are dark,

 and the long waves are rushing 

and the cranes are hoarse.

The lonely boat stayed overnight in the flowing water, 

watching the moon fall on the mountain and the stream.

“Four Quatrains of Spring”

Song Huang Tingjian

The light snow and clear sand are not muddy, 

and the red sun makes the morning sun.

The year has been accompanied by the plum shoots late, 

and the spring color returns from the grass first.

“Little Snow”

Don Dai Shulun

The flowers and snow are not tired of looking at the wind, 

and more are willing to lose the forests.

The sad person is under the book window, 

and a cold is flying.

Today’s Xiaoxue, the teachers of Peiji Kindergarten led the children to recognize the traditional solar terms and experience the customs and activities of young children, let’s take a look! 

With light in our hearts, we walk with the light

The original heart is like snow, and we will forge ahead

Autumn harvest and winter storage, light snow today

Let’s look forward to a good year of snow and snow,

Waiting for the next spring.